Las Quinas
About us

We are Las Quinas. Good morning!

We do what we love most, with great passion and effort, in General Las Heras since 2003.

Las Quinas beekeeper inspecting a hive frame
Our story

It all began with a bee

Las Quinas was born in 2003 in General Las Heras, a town in the province of Buenos Aires with one church, one square and one traffic light, where almost everyone knows each other by name.

We started in front of a beehive. Watching the bees, we learned that none of them works only for itself: each one does its part and, together, they sustain an ecosystem far bigger than themselves. That idea became our way of working.

Behind every producer we work with there is a family, a story of hard work, a drought or a flood. That is why we were not born just to make food, but to show that there is another way to produce, measuring success by how many people grow alongside us.

Since then, the honey from our town has reached Japan, the United States and Europe, and we have added dulce de leche and jams. We still believe the same thing: ideas have no postcode, and when you buy, you choose the world you want to live in.

Timeline

From 2003 to today

Illustrated timeline of Las Quinas, from 2003 to 2024

The timeline moves on its own; hover over it to pause, or swipe to explore.

2003 Las Quinas is born in General Las Heras
2005 Our first honey exports
2009 We begin exporting to Japan
2010 We start making dulce de leche
2010 We export to the United States, Finland, Sweden and Denmark
2011 BiolMiel: our organic honey ranks first at the International Organic Honey Competition
2013 Best Dulce de Leche of the Year at Caminos y Sabores (La Rural)
2013 Mentores Award finalists: special mention for our export profile
2014 First prize at the 11th Ibero-American Beekeeping Congress (FILAPI)
2015 Superior Taste Award (iTQi, Brussels) for our Creamy Organic Honey
2017 We become a Certified B Corporation
2017 APSAL Award for the best organic, gluten-free honey
2018 Our dulce de leche is chosen as Argentina’s official gift at the G20
2018 Recognised among the best B Corps in the world for making food while caring for the environment
2019 Mujeres de Akamasoa project: hydroponic strawberries
2019 APSAL Award, first prize in Sustainability
2020 A plant-based spread developed jointly with INTI, chosen as one of the three developments of the year
2020 We install solar panels
2021 AmCham Argentina Corporate Citizenship Award: winners in New Business Paradigm
2022 MAPPA: Best dulce de leche producer and Sustainability and Environment Award
2022 Mujeres de la CaƱada (Santiago del Estero) and Lobos Women’s Cooperative projects
2022 Second phase of solar panels: we expand our installed capacity to 100%
2022 City of Buenos Aires Government Award for Local Production (La CaƱada project)
2023 MAPPA: Local Commitment Award
2023 INNOVAR Award (MINCyT, CONICET, INTA, INTI)
2023 Pentawards Silver Award (London)
2023 Agreement with UNHCR, the UN Refugee Agency (#PonchosAzules)
2024 Pentawards Gold Award (London)
2025 Red Dot Award: Packaging Design
Commitment

Triple impact: growing together with our community

We work with a triple impact. We produce with energy from solar panels and recycle the water from the processes that use it most. We have always worked with our town and with small local producers, and since 2019 we have developed productive projects that give tools to women in vulnerable situations.

With Akamasoa Argentina, in Lima (Buenos Aires), we installed two hydroponic greenhouses. The women trained in hydroponic growing, and their strawberries became a jam whose sales went back to the community as tools and homes.

With the Mujeres de La CaƱada, in Santiago del Estero, we revived ancestral knowledge: the tuna, the fruit of a cactus that local grandmothers used to make arrope, a traditional syrup. The women harvest and pulp it in their own processing room, and we turn it into jam at our plant. The proceeds go back to the project as machinery and working capital.

In 2022 we added a project with the Lobos Women’s Cooperative, and in 2023 we signed an agreement with UNHCR, the UN Refugee Agency (#PonchosAzules).

We are a Certified B Corporation, and we want to be the bridge that helps more projects like these find their way to your table.

The Mujeres de La CaƱada and the Las Quinas team with the prickly pear harvest
Akamasoa Argentina families in front of their homes in Lima
Akamasoa Argentina, Lima (Buenos Aires)
Two young people from Akamasoa holding jars of strawberry jam
The fruit of a community
Akamasoa by Las Quinas strawberry jam
Akamasoa strawberry jam, Red Dot 2025
One of the women of La CaƱada pulping prickly pears
Pulping the prickly pears in La CaƱada
Prickly pear cacti in Santiago del Estero
Prickly pear cacti in Santiago del Estero
Prickly pear jam, Mujeres de La CaƱada line
Mujeres de La CaƱada line
Recognition

Awards and distinctions

  • 2025
    Red Dot Winner, Packaging DesignAkamasoa by Las Quinas strawberry jam (special edition).
  • 2024
    Pentawards Gold (London)International packaging design award.
  • 2023
    Pentawards Silver (London)International packaging design award.
  • 2023
    MAPPA, Local Commitment AwardArgentine Market of Agri-food Products and Producers.
  • 2023
    INNOVAR, distinction in the Food categoryPrickly pear project with the La CaƱada Cooperative and peasant women from Santiago del Estero.
  • 2022
    MAPPA, Sustainability and Environment AwardArgentine Market of Agri-food Products and Producers.
  • 2022
    MAPPA, Best dulce de leche producerArgentine Market of Agri-food Products and Producers.
  • 2021
    Corporate Citizenship Award, AmCham ArgentinaWinner in the New Business Paradigm category.
  • 2021
    Argentine Good Design SealPlant-based spread developed with INTI.
  • 2021
    APSAL Award, Corporate Social ResponsibilityAkamasoa hydroponic strawberry jam (special edition).
  • 2020
    APSAL Award, New Foods categoryPlant-based spread developed with INTI.
  • 2020
    INTI, one of the three developments of the yearPlant-based spread developed jointly.
  • 2019
    APSAL Award, first prize in SustainabilityFor our care for the environment.
  • 2018
    B Corp Best for the WorldAmong the best B Corps in the world in the Environment category.
  • 2018
    APSAL Award, Sweets categoryLas Quinas Fit jam.
  • 2017
    APSAL Award, Beekeeping categoryGluten-free honey.
  • 2017
    OIA, Special MentionFor our track record, continuity and commitment to organic production.
  • 2015
    Superior Taste Award, iTQi (Brussels)Creamy Organic Honey (three stars) and Sugar-Free Dulce de Leche (two stars).
  • 2014
    FILAPI, 11th Ibero-American Beekeeping CongressFirst prize, professional labels.
  • 2013
    Mentores Award, finalistSpecial mention for our export profile. Banco Galicia, Telefónica, the University of Buenos Aires School of Economics and MateriaBiz.
  • 2013
    Caminos y Sabores, La RuralBest Dulce de Leche of the Year.
  • 2011
    BiolMiel, International Organic Honey CompetitionOur organic honey ranked first among all the honeys in the competition.
  • 2011
    OIA, Special MentionFor our commitment to quality.
  • Argentine Good Design SealFor the design of Las Quinas and of the Akamasoa x Las Quinas and Las Quinas x Mujeres de la CaƱada lines.

Do you own a shop or are you a distributor?

Write to us to learn about trade terms and points of sale.

Write to Las Quinas